Elaichi milk recipe
Ingredients:
- 2- pods crushed cardamom
- 2 cups low-fat chilled milk
- 3-4 leaves of Fresh ‘N’ Fabulous stevia
- 1/4 tsp ground ginger
Cooking Time:
12 mins
Difficulty:
Easy
Calories per serving:
183 Kcal, Fat-7.9g, protein-7.9g
Steps:
1.
Combine cardamom, and ginger in a mixer, and then blend it well.
2.
Next, add 3-4 stevia leaves in the milk and boil.
Once it is boiled, seive the milk.
3.
Add milk at room temperature for the perfect texture and smoothness.
4.
Serve it hot.
