Moringa Makhana recipe
Ingredients:
- Makhanas
- Ghee
- Fresh ‘N’ Fabulous Moringa powder
- Chat Masala
- Salt
Cooking Time:
7 mins
Difficulty:
Easy
Calories per serving:
111 Kcal, Fat-0.0g, Protein-3.1gm
Steps:
1.
Dry roast handful of Makhanas.
2.
Add ghee to the pan, Fresh ‘N’ Fabulous’s dry Moringa powder, chat masala powder, and a pinch of salt, and mix everything well on low flame. Make sure not to burn the spices.
3.
Add the roasted Phool makhana and roast for another minute along with the spices, and turn off the gas.
4.
It’s ready to serve, you can ever store it in a glass jar.
