Beetroot soup recipe
Ingredients:
- Tomato – 1
- Beetroot – 2
- Cornstarch – 1 &1/2 Tsp
- Water – As Required
- Jeera Powder – 1 Tsp
- Fresh ‘N’ Fabulous moringa powder-1 Tsp
- Olive Oil – 2 Tsp
Cooking Time:
15 mins
Difficulty:
Easy
Calories per serving:
100 Kcal, Fat-1.5 g, Protein-4.6g
Steps:
1.
Firstly, peel the beetroots and bring a tomato and beetroots, to a boil until they turn soft. Also, keep the water aside.
2.
Secondly, add them to a blender and blend well to form a fine paste adding the water which was used to boil the vegetables.
3.
Thirdly, on a medium flame place a pan, add olive oil and jeera powder and saute for a minute.
4.
Now, add the beetroot puree, black pepper, moringa leaves powder, cornstarch and cook for a while.
5.
Finally, add some lemon to it for some taste and pour it into a soup bowl. Serve hot.
