Stevia cake recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup dried stevia leaves
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsweetened applesauce
- 1/2 cup almond milk
- 1/4 cup coconut oil
- 2 eggs
- 1 tsp vanilla extract
Cooking Time:
40 mins
Difficulty:
Easy
Calories per serving:
Steps:
1.
Preheat your oven to 350°F and grease a 9-inch cake pan with cooking spray.
2.
In a medium bowl, whisk together the all-purpose flour, whole wheat flour, dried stevia leaves, baking powder, and salt.
3.
In a separate large bowl, mix together the applesauce, almond milk, coconut oil, eggs, and vanilla extract until well combined.
4.
Add the dry ingredients to the wet ingredients and stir until the batter is smooth.
5.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7.
You can serve the cake as is or dust it with some powdered stevia or icing sugar before slicing and serving.
Enjoy your healthy and delicious Stevia Cake!
